10 C
New York
Friday, December 8, 2023

Eggplant stew and coconut balls

This is one of the best stews you would ever taste and the good part is that it reminds you of the good old days when a bowl of stew could really warm you up after a cold day. It still works the magic right now.
Prep Time: 10 mins.
Cook Time: 20 mins.
Total Time: 30 mins.
Servings: 4 people

• Two tablespoons of olive oil
• Half cup of chopped onion
• Two chopped garlic cloves
• One teaspoon of smoked paprika
• Two eggplants
• One tablespoon of chopped parsley
• Salt to taste
• Two flaked smoked and deboned mackerel fillets
• ½ can of chopped tomatoes
• ½ teaspoon of hot chili flakes

1. Clean eggplants and chop into small bits.
2. Boil them in lightly salted water for 5 minutes, then drain and set aside.
3. Mash the eggplants.
4. In a pan, heat oil and sauté onions until clear.
5. Quickly stir in garlic and paprika.
6. Mix in chili flakes, tomatoes, and half a cup of the eggplant water. Let it simmer covered for about 10 minutes.
7. Add in the mackerel and mashed eggplants. Cook for another 5 minutes.
8. Season to taste, mix in parsley, and take off the heat.
9. Serve hot and enjoy!

Coconut balls

Coconut balls
Also known as shuku-shuku, this is one recipe we all loved as kids and still do now. Made from coconuts and a whole lot of creativity, this is something that is definitely going to sweep you off your feet.
Prep Time: 20 mins.
Cook Time: 20 mins.
Total Time: 40 mins.
Servings: 14 balls

• ½ cup of self-rising flour
• Three yolks of big eggs
• ¼ cup of sugar
• One cup of unsweetened coconut flakes

1. Set your oven to 350F.
2. Mix egg yolks, coconut, and sugar in a bowl until it’s a thick mixture.
3. Shape the mixture into 1-inch balls and roll them in flour.
4. Spread them on a baking tray, ensuring they’re 2 inches apart.
5. Bake for about 20 minutes or until they turn golden.
6. Enjoy when cool!

+ posts

Related Articles


Please enter your comment!
Please enter your name here

Stay Connected


Latest Articles