Corn is in season! Whether you boil grill or cook it in other meals such as beans, or add it as an ingredient in salad, the deliciousness of corn is never in doubt!
Corn can serve as a mid-day snack or a complete meal when cooked with beans, for instance. You can also eat corn with ugba or coconut. T
Other people take it a notch higher by processing it into pap and then eaten with moinmoin or akara. Yet, others pop their corn, making a popcorn of it. That is how versatile corn is!
However, though the average person loves to eat corn, many people do not know the health issues that might result from that simple pleasure!
According to nutritionists, corn is rich in vitamins, minerals, and antioxidants. It’s an excellent source of fiber, which aids in digestion and contains essential nutrients like vitamin C, magnesium, and potassium.
Additionally, they say, corn provides a good amount of carbohydrates, making it a significant energy source for many people.
While corn has numerous health benefits, it’s important to be aware of its potential side effects. This is necessary because many people might have noticed that they sometimes or usually catch cold after eating corn, but they may not trace the health issue back to the corn they had just before the cold or catarrh set in.
Here, we’ll see the potential side effects of eating corn, ranging from digestive issues to allergic reactions and beyond.
Digestive issues and intolerance
One of the most common side effects of consuming corn is digestive discomfort. This can manifest as bloating, gas, and stomach cramps.
According to experts at OnpointNutrution, an online platform, “This is because corn contains a type of carbohydrate called amylose, which can be difficult for some people to digest.”
Additionally, experts say, the fiber in corn is primarily insoluble, which can sometimes lead to digestive issues if consumed in large amounts.
the fiber in corn is primarily insoluble, which can sometimes lead to digestive issues if consumed in large amounts
Some individuals may have a corn intolerance, which is different from a corn allergy. Corn intolerance can cause symptoms such as abdominal pain, diarrhea, and nausea. These symptoms are a result of the body’s inability to properly digest certain components of corn, leading to gastrointestinal distress.
Allergic reactions to corn
While relatively rare, corn allergies do exist and can cause severe reactions. Symptoms of a corn allergy can range from mild to life-threatening and may include hives, skin rashes, itching, swelling, difficulty breathing, and anaphylaxis.
Experts at WebMD say an allergic reaction occurs when the immune system mistakenly identifies proteins in corn as harmful and releases chemicals like histamine to combat them.
They warn that individuals with a corn allergy must avoid all corn-based products, which can be challenging due to the prevalence of corn derivatives in processed foods.
Common corn derivatives include corn syrup, corn starch, dextrose, and high-fructose corn syrup, among others.
Blood sugar levels
According to dieticians, corn is a high-carbohydrate food, which means it can significantly impact blood sugar levels. For people with diabetes or insulin resistance, eating corn can lead to spikes in blood glucose levels. The glycemic index (GI) of corn varies, depending on its form. For instance, sweet corn has a lower GI, compared to corn-based products like cornflakes or popcorn.
For people with diabetes or insulin resistance, eating corn can lead to spikes in blood glucose levels
Managing portion sizes and combining corn with other low-GI foods can help mitigate its impact on blood sugar levels. However, individuals with diabetes or those at risk for developing diabetes should monitor their corn intake closely.
Genetically modified corn and health concerns
A significant portion of the corn produced today is genetically modified (GM). GM corn has been engineered for various reasons, such as increased resistance to pests and herbicides.
However, there are ongoing debates about the potential health risks associated with consuming genetically modified organisms (GMOs).
According to the International Service for the Acquisition of Agri-biotech Applications (ISAAA), at least 33 major food crops have been genetically modified globally. Of these, four (maize, cowpea, cotton and soybean) have been officially approved for commercialisation by the Nigerian authorities, with Nigeria listed among the six African countries leading in biotech crop adoption across the continent.
While regulatory bodies like the FDA and WHO consider GM foods safe for consumption, the long-term health effects are still a subject of research and controversy
Tela maize is the latest GM variety approved for commercial planting in Nigeria.
Some studies suggest that GMOs may contribute to health issues such as allergies, antibiotic resistance, and even cancer. While regulatory bodies like the FDA and WHO consider GM foods safe for consumption, the long-term health effects are still a subject of research and controversy. Consumers concerned about GMOs may opt for organic or non-GMO labeled corn products.
Mycotoxin contamination in corn
Agriculture experts say corn is susceptible to contamination by mycotoxins, which are toxic compounds produced by certain types of fungi.
The most common mycotoxins found in corn are aflatoxins and fumonisins. These toxins can pose serious health risks to humans and animals, including liver damage, immune suppression, and an increased risk of cancer.
Aflatoxins and fumonisins in corn are toxins that can lead to liver damage, immune suppression, and an increased risk of cancer
The presence of mycotoxins in corn is influenced by environmental conditions such as temperature and humidity. Proper storage and handling of corn can help reduce the risk of mycotoxin contamination, but it remains a concern, especially in regions with less stringent food safety regulations.
Corn and nutrient absorption
Another potential issue with consuming corn is its effect on the absorption of certain nutrients. Corn contains phytic acid, an antinutrient that can bind to minerals like iron, zinc, and calcium, making them less available for absorption in the body. This can be particularly problematic for individuals who rely heavily on corn as a staple food and may be at risk for nutrient deficiencies.
Corn can prevent minerals like iron, zinc, and calcium from being available for absorption in the body
Soaking, fermenting, or sprouting corn can help reduce phytic acid levels and improve the bioavailability of these essential minerals. However, these methods are not always practical or feasible for everyone.
Corn and dental health
Eating corn, particularly in forms like popcorn, can have negative effects on dental health. Popcorn kernels and husks can get stuck between teeth and gums, leading to discomfort, inflammation, and even infection if not properly removed.
Popcorn kernels and husks can get stuck between teeth and gums, leading to inflammation or infection if not properly removed
Additionally, the sugars in sweet corn can contribute to tooth decay if oral hygiene is not maintained. Consuming corn in moderation and ensuring good dental care can help mitigate these risks.
Corn and heart health
Corn oil, commonly used in cooking, contains high levels of omega-6 fatty acids. While these fatty acids are essential for health, an imbalance between omega-6 and omega-3 fatty acids can promote inflammation and potentially increase the risk of heart disease.
Consuming large amounts of corn oil and other foods without balancing them with omega-3 sources (like fish, flaxseeds, and walnuts) can have adverse effects on heart health. Choosing healthier cooking oils and maintaining a balanced diet is crucial.
Corn and skin health
For some individuals, consuming corn can lead to skin reactions such as eczema, calluses, or hives. These reactions may be due to an allergic response or sensitivity to corn proteins.
Monitor your skin’s response to corn and its derivatives
Additionally, the high glycemic index of certain corn products can lead to increased insulin levels, which may exacerbate skin conditions like acne. Monitoring your skin’s response to corn and its derivatives can help you identify and avoid potential triggers.
Corn and weight gain
Due to its high carbohydrate content, consuming large amounts of corn can contribute to weight gain, especially if it’s prepared with added fats or sugars. Popcorn, a popular snack, can be a healthy choice when air-popped and eaten without excessive butter or salt.
However, many commercially available popcorn products are loaded with unhealthy fats, salt, and artificial flavorings, making them a less healthy option.
Due to its high carbohydrate content, consuming large amounts of corn can contribute to weight gain
Similarly, corn-based products like corn chips, tortillas, and cornbread are often high in calories and can contribute to weight gain if consumed in excess. Moderation is key, and it’s important to balance corn consumption with other nutrient-dense foods.
Adapted from MSN Health
