25.3 C
New York
Wednesday, July 17, 2024

Warm up with turkey and yam pepper soup, pork stew delight

Pork stew

This mouthwatering dish combines tender pork with a fiery pepper sauce. I prefer frying the pork for this recipe as it enhances the flavors when mixed with the spicy sauce.
Prep time: 1 hour (including marination) Cook time: 1 hour 10 minutes Servings: 4 People

Ingredients
• 600g diced pork, preferably pork belly
• Four to five red bell peppers (Tatashe)
• Three scotch bonnet peppers (Ata rodo), or to taste
• Three onions
• Coconut oil or vegetable oil
• Two Knorr chicken cubes
• Salt to taste

Marinade
• One tablespoon curry powder
• One tablespoon pepper flakes or one teaspoon cayenne pepper
• Two Knorr chicken cubes
• One tablespoon minced garlic
• One tablespoon minced ginger
• One tablespoon rosemary
• One tablespoon dried thyme or ten sprigs fresh thyme
• One teaspoon onion salt
• Salt to taste

Method
• Clean the pork thoroughly, removing excess fat. Combine marinade ingredients and rub over pork. Marinate for at least one hour.
• Heat oil in a non-stick pan, sauté some chopped onions for two minutes, then add marinated pork. Fry for about 20 minutes until well-cooked and brown, stirring occasionally.
• Set cooked pork aside. Blend peppers and two onions to a rough consistency.
• In another pan, heat oil from fried pork. Sauté half chopped onion for 2-3 minutes, then add blended pepper mix, teaspoon curry powder, thyme, two Knorr chicken cubes, and salt to taste.
• Fry pepper mixture for 30-35 minutes on low-medium heat, stirring occasionally.
• Add fried pork to the stew, combine, and fry for another 15 minutes.
• Serve your Spicy Peppered Pork hot and enjoy!

Also Read  Savour the pleasure of East African mandazi and South African tomato bredie!
Turkey and yam pepper soup

Turkey and yam pepper soup
This hearty soup combines tender turkey and yam in a spicy, flavorful broth. It’s a perfect comfort food for chilly days.
Prep time: 15 minutes Cook time: 30 minutes Servings: 4 People

Ingredients
• Eight to ten turkey pieces
• Chopped yam
• Three tablespoons pepper soup spice
• Two tablespoons crayfish powder (optional)
• Two tablespoons black pepper
• Scotch bonnet peppers, to taste
• One onion
• Grated ginger
• Two Knorr chicken seasoning cubes
• 1.5 litres water
• Salt to taste
• Scent leaves or basil leaves

Method
• Wash turkey pieces and place in a pot with salt, Knorr chicken seasoning, grated ginger, and chopped onions. Steam on low heat for five minutes.
• Add chopped yam and enough water to cover. Cook for 15 minutes.
• Add scotch bonnet peppers, ground pepper, crayfish, and black pepper. Adjust seasoning if needed.
• Cook until yam and turkey are soft.
• Add scent leaves or basil, simmer for two minutes.
• Serve hot and enjoy your Turkey and Yam Pepper Soup!

Also Read  Nigerian Spring Rolls

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Stay Connected

3,500FansLike
3,028FollowersFollow
500FollowersFollow

Latest Articles