Welcome to Iya Magazine, the source of all sources especially if you are looking for the best of the best French toast recipe on the internet. This delicate, fluffy, and decadent dish pulls together fast and effortlessly using only five ingredients you probably already have on hand.
Here’s everything you need to know to make the finest French toast you’ve ever had, including the best bread to use and the ingredients you’ll need.
However, before we dive right into the french toast recipe, let’s quickly explain some important terminologies as well as a few unknown details about the French toast recipe.
What Is A French Toast
According to Wiki, French toast is a delicacy comprised of sliced bread that has been soaked in beaten eggs, sugar, and milk before being pan-fried. Alternative and alternate titles and phrases include “eggy bread,” “Bombay toast,” “gypsy toast,” and “poor knights” (of Windsor).
When served as a dessert, milk, sugar, vanilla, or cinnamon are typically added before pan-frying, and they can then be topped with sugar (often powdered sugar), butter, fruit, or syrup. When it’s a savory meal, it’s usually fried with a bit of salt or pepper and served with a condiment like ketchup or mayonnaise.
The Best Type Of Bread That’s Perfect For This French Toast Recipe
Brioche, sourdough, French bread, or challah are the ideal types of bread for French toast. These types are thick and strong enough to withstand thorough immersion in the moist, milky egg custard without crumbling. In a pinch, any thick-sliced white bread can suffice.
Traditional French toast is cooked using 2-days-old slices because they absorb the eggy mixture better than fresh ones (plus this way reduces waste – it’s a win-win). Of course, a somewhat stale loaf is not a necessity.
Required Ingredients For This French Toast Recipe
- 4 large eggs
- 2/3 cup milk
- 2 teaspoons cinnamon
- 8 thick slices of 2-day-old bread (better if slightly stale)
- Butter (can sub vegetable oil)
- Maple syrup
- 2 teaspoons freshly grated orange zest
- 1/4 cup triple sec
- Fresh berries
How To Prepare French Toast: Step-by-step Guide
It’s easier than you think to create restaurant-quality French toast in your own home; all you need is a skillet, a few pantry staples, and a solid french toast recipe, and that’s where we come in.
Step 1: Prepare the egg mixture
Whisk together the eggs, milk, and cinnamon in a medium mixing basin. If using, stir in the orange zest and/or triple sec. Whisk the ingredients until fully combined, then pour it into a shallow basin large enough to hold a slice of bread.
StepSoak the bread pieces in the egg mixture as follows:
Place each slice of bread in the milk-egg mixture, allowing some of it to soak in.
Step 3: Fry the French toast as follows:
In a large skillet over medium-high heat, melt some butter. Shake off any excess egg mixture from the bread slices and set them in the hot skillet. Fry the French toast on one side until browned, then flip and brown the other side.
Step 4: Serve and enjoy:
Serve the French toast hot with butter, maple syrup, and/or fresh berries
Nutritional Value OF French Toast
240 calories per serving; 10.6g protein; 33.6g carbs; 6.4g fat; 128.3mg cholesterol; 477.7mg sodium Complete Nutrition
Is French Toast Authentically French?
Nope! French toast (pain perdu in French) does not originate in France. According to legend, a guy named Joseph French from the United States invented the sweet breakfast dish in 1724 and named it after himself. However, this is most likely not the case: According to early recipes, people in Ancient Rome fried milk- and egg-soaked bread.
Modern French toast was most likely originated by 15th-century cooks on a mission to use up old bread.
How to Keep French Toast Fresh
Allow your leftover French toast to cool completely before storing it in an airtight container (such as a zip-top bag or a reusable storage container). Keep it in the fridge for one to three days.
Is it possible to freeze French toast?
Yes, you may store a large batch of French toast in the freezer for up to three months. Place the slices on a baking sheet in a single layer and freeze for at least four hours or up to overnight, then store in a freezer-safe container for two to three months. When you’re ready to consume it, place it on a baking sheet and bake at 375°F for 8-12 minutes, or until hot and cooked through.
