Do you love French fries? Then you need to try the air fryer version. It is great and also tastes nice as well.
Prep Time: 15 mins
Cook Time: 10 mins.
Total Time: 25 mins.
Servings: 2 people
Ingredients
• One medium russet potato (about six ounces), with skin
• One teaspoon of olive oil
• Kosher salt and freshly ground black pepper
Directions
- Heat your air fryer to three hundred eighty degrees Fahrenheit.
- Slice the potato in half along its length, then cut those halves into quarter-inch thick slices.
- Next, chop those slices into quarter-inch wide sticks. Place the potato sticks in a medium-sized bowl. Rinse them thoroughly under cold water, then let them drain and dry them off with paper towels.
- In the same bowl, gently mix the potato sticks with olive oil. Season them with half a teaspoon of salt and a generous amount of black pepper, ensuring they’re evenly coated.
- If needed, cook the fries in batches to avoid crowding. Arrange them in a single layer in the air fryer basket, making sure they don’t overlap.
- Cook them, flipping halfway through, until they’re golden brown and crispy, about fourteen to 16 minutes.
- Once done, take them out and add a little more salt to taste.
Air-fried eggs
Did you know that you could hard-boil your eggs using your air fryer. Check it out.
Prep Time: Five mins.
Cook Time: 25 mins.
Total Time: 30 mins.
Servings: One to six eggs
Ingredients
• One to six large eggs
Equipment needed
A three and a half-quart air fryer
Method
- Start by heating your three and a half-quart air fryer to 270 degrees Fahrenheit.
- Carefully place the eggs in the fryer basket. For hard-cooked eggs, let them cook for 15 minutes.
- After cooking, immediately transfer the eggs to an ice water bath. Peel them once they’re cool enough to handle.
- If you’re aiming for soft-cooked eggs, set the timer for 10 minutes. For eggs that are medium-cooked, 12 minutes is your sweet spot.
