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Thursday, February 22, 2024

Nigerian Salad

Don’t you just love the feel of the Nigerian Salad? It has a smooth and comforting taste you always come to enjoy with every bite of it. Rather than waiting for the next owambe for you to get a feel of your sweet and succulent Nigerian salad, you can enjoy it today by preparing it at home. Let’s go.

Prep Time: 30 mins.

Cook Time: 0 mins.

Total Time: 30 mins.

Ingredients

  • 1 tin of 14.6 oz) baked beans
  • 2 cucumbers
  • 5 carrots
  • 5 plum tomatoes
  • Salad cream (preferably the classic Heinz salad)
  • 1 bulb of lettuce
  • 4 small Irish potatoes
  • 2 eggs
  • 200g (7 oz) sweet corn

Before Preparation

  • Wash and cook the Irish potatoes until they are tender. Boil the eggs until they are firm – avoid cracking eggs.
  • Clean all of the vegetables.
  • Make thin pieces of lettuce.
  • Using a grater, peel and chop the carrots.
  • Peel the boiling potatoes and cut them into medium cubes.
  • Peel the cucumber, remove the seeds, and cut it into thin quarters.
  • Cut the plum tomatoes into small pieces after removing the seeds.
  • Separate all of the chopped and sliced vegetables into their containers.
  • Remove the sweet corn from the can, drain the liquid, and then set aside.
  • Remove the baked beans from the tin and put them aside.
  • Remove the boiled eggs shells, slice, and set aside.

Directions

  1. Aside from the eggs, start adding all the ingredients into a large salad bowl in tiny batches, one after the other, until all are used up. Each ingredient should be applied in batches so they can be even.
  2. Arrange the sliced eggs flat on top of the remaining ingredients.
  3. Refrigerate the bowl for at least one hour and ensure it is covered. This helps all of the flavours from the components combine well.
  4. Serve with your favourite salad dressing, and enjoy.
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