Chipsi mayai is a popular Tanzanian street food that combines crispy fried potatoes with fluffy scrambled eggs. This hearty and satisfying dish is perfect for breakfast, lunch, or dinner.
Prep Time: 10 mins.
Cook Time: 20 mins.
Total Time: 30 mins.
Servings: 2
Ingredients
• Two medium potatoes, peeled and cut into thin fries
• Four eggs
• One small onion, diced
• One tomato, diced
• Handful of fresh cilantro, chopped
• Salt and pepper to taste
• Vegetable oil for frying
Method
- Heat oil in a large skillet over medium-high heat. Add the potato fries and fry until golden brown and crispy. Remove from the oil and set aside on a paper towel-lined plate.
- In a bowl, whisk the eggs with salt and pepper.
- In the same skillet, add a little more oil if needed. Pour in the whisked eggs and scramble until just set.
- Add the fried potatoes, diced onion, and tomato to the eggs. Mix gently until combined and heated through.
- Garnish with fresh cilantro and serve hot.
Kenyan kachumbari
Kachumbari is a refreshing and zesty Kenyan salad made with fresh tomatoes, onions, and cilantro. It’s a perfect side dish to accompany grilled meats, stews, or rice dishes.
Prep Time: 15 mins.
Cook Time: no cooking required
Total Time: 15 mins.
Servings: 4
Ingredients
• Three medium tomatoes, diced
• One medium red onion, finely chopped
• One small cucumber, diced (optional)
• A handful of fresh cilantro, chopped
• Juice of one lemon
• Pinch of sugar
• Salt and pepper to taste
Method
- In a bowl, combine the diced tomatoes, chopped onion, and diced cucumber (if using).
- Add the chopped cilantro to the bowl and mix well.
- In a separate small bowl, whisk together the lemon juice, sugar, salt, and pepper.
- Pour the dressing over the tomato and onion mixture. Toss gently until well combined.
- Taste and adjust the seasoning if needed.
- Serve chilled or at room temperature as a side dish or a refreshing topping for grilled meats or fish.
Additional tip: For a spicier version, you can add some finely chopped fresh chili peppers or a pinch of cayenne pepper to the salad.
