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Thursday, February 29, 2024

Hot Pot Potatoes

By Femi Paseda

Have you ever heard of hot pot potatoes? It’s nutritious, it’s a perfect family meal, and it is very filling. It’s easy to prepare, and with the steps provided in this recipe, you have a dinner recipe for the ages.

Prep Time: 10 mins.

Cook Time: 25 mins.

Total Time: 35mins.

Servings: 6

Ingredients

  • 2 pounds of meat, lamb, or chicken, cut into 2-inch chunks
  • 3 ripe tomatoes, roughly cut into 12-inch cubes
  • 1 tsp dried thyme
  • 1 tsp cayenne pepper
  • 1 tsp Salt and pepper to taste
  • 1 green bell pepper, chopped into strips after the seeds have been removed
  • 1 medium sliced onion 
  • 2 cups chicken broth 
  • 2 tsp chicken bouillon
  • 3 minced cloves of garlic
  • 3 pound peeled Irish potatoes, chopped into 2-inch cubes
  • 1 red bell pepper, chopped into strips after the seeds have been removed
  • 6 tbsp oil
  • Fresh ginger grated
  • 2 tbsps tomato paste

Instructions

  1. Prep the potatoes and place them in a bowl of cold water to keep them fresh while you prepare the remaining ingredients.
  2. After that, pour the oil into your pan. Add the chicken bouillon, cayenne pepper, beef, thyme, salt, and black pepper when it’s hot.
  3. Mix to evenly cover the steak in seasonings, then continue to fry in the oil, frequently stirring, until the meat is nicely browned on both sides.
  4. Mix in the tomato paste, tomatoes, and onions until everything is completely combined.
  5. Stir in the garlic and ginger, cover, and cook over medium heat for 5 minutes, or until the tomatoes have softened and released their juices.
  6. Add the potatoes and toss them around in the seasonings until they are uniformly coated.
  7. Pour in the chicken broth, cover, and cook for about 20 minutes, or until the potatoes can be easily sliced with a spoon.
  8. Add the bell peppers 4 minutes before the end of the cooking time and continue to cook until they are softening but still have some bite.
  9. Serve with a slice or two of this toasted bread as a complete dinner.
  10. Serve and enjoy.
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